marinated vegetable salad

Name: Marinated Vegetable Salad
Prep time: 25 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: ## DRESSING; 3/4 cup(s) apple cider vinegar; 1 cup(s) sugar; 1/2 cup(s) canola oil; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; ## VEGETABLES; 1 can(s) french-style green beans; 1 can(s) green peas; 1 can(s) white shoepeg corn; 1 bunch(es) green onions, cleaned and sliced thinly; 1 cup(s) celery, diced; 1 medium green pepper, diced; 1-2 ounce(s) jar pimentos, diced

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Nov 2, 2016

Dad requested that I get this recipe after he ate it at a pot luck dinner. It is one of his favorites.

Rate

prep time 25 Min

cook time 5 Min

method Stove Top

yield 12-18

Ingredients

DRESSING
3/4 cup apple cider vinegar
1 cup sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon pepper
VEGETABLES
1 can french-style green beans
1 can green peas
1 can white shoepeg corn
1 bunch green onions, cleaned and sliced thinly
1 cup celery, diced
1 medium green pepper, diced
1-2 ounce jar pimentos, diced

How To Make marinated vegetable salad

Step 1

Combine all the ingredients for the dressing in a small pan, bring to a boil, cool while prepping the vegetables.

Step 2

Drain all the vegetables that are canned, including the pimentos. In a nice bowl, add all the vegetables. Pour the dressing over the vegetables and stir. Cover and refrigerate overnight. Stir before serving.
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