marinated vegetable salad

Name: Marinated Vegetable Salad
Prep time: 25 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: DRESSING; 3/4 cup(s) apple cider vinegar; 1 cup(s) sugar; 1/2 cup(s) canola oil; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; VEGETABLES; 1 can(s) french-style green beans; 1 can(s) green peas; 1 can(s) white shoepeg corn; 1 bunch(es) green onions, cleaned and sliced thinly; 1 cup(s) celery, diced; 1 medium green pepper, diced; 1-2 ounce(s) jar pimentos, diced

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

Dad requested that I get this recipe after he ate it at a pot luck dinner. It is one of his favorites.

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yield 12 -18

prep time 25 Min

cook time 5 Min

method Stove Top

Ingredients For marinated vegetable salad

DRESSING
3/4 c

apple cider vinegar
1 c

sugar
1/2 c

canola oil
1 tsp

salt
1 tsp

pepper
VEGETABLES
1 can

french-style green beans
1 can

green peas
1 can

white shoepeg corn
1 bunch

green onions, cleaned and sliced thinly
1 c

celery, diced
1 md

green pepper, diced
1-2 oz

jar pimentos, diced

How To Make marinated vegetable salad

1
Combine all the ingredients for the dressing in a small pan, bring to a boil, cool while prepping the vegetables.

2
Drain all the vegetables that are canned, including the pimentos. In a nice bowl, add all the vegetables. Pour the dressing over the vegetables and stir. Cover and refrigerate overnight. Stir before serving.
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