chili con carne (large batch)

Name: Chili Con Carne (Large Batch)
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 32 ounce(s) tomato juice; 3 can(s) tomatoes, canned and chopped, with liquid; 3 can(s) kidney beans, canned; to taste - chili powder; to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Oct 30, 2018

A recipe that I grew up on as well as my kids. Robert would volunteer me to make this for the yearly wrestling tournament.

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prep time

cook time

method Stove Top

yield

Ingredients

2 pounds ground beef
1 large onion, chopped
32 ounces tomato juice
3 cans tomatoes, canned and chopped, with liquid
3 cans kidney beans, canned
to taste - chili powder
to taste - salt and pepper

How To Make chili con carne (large batch)

Step 1

Brown ground beef with onion, drain fat

Step 2

Add rest of ingredients.
Step 3

Allow to simmer until desired thickness.
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