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2010 Challah Bread (Braided Egg Bread) Recipe for Hanukkah
INGREDIENTS
•
3/4 cup plus 2 tbsp milk (I used whole milk)
•
1/4 cup plus 1 tsp sugar
•
2 tsp active dry yeast
•
4 tbsp unsalted butter, melted and cooled
•
2 eggs, lightly beaten
•
4 cups flour
•
1 1/2 tsp kosher salt
•
1 egg yolk
•
Sesame seeds
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