INGREDIENTS
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6 large eggs
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1 1/2 teaspoons harissa paste (see note below)
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1 teaspoon cornstarch
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1/2 teaspoon kosher salt
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3 ounces heavy cream
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Big dash of hot sauce
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Dash of turmeric
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1 tablespoon cold butter
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1-2 tablespoons feta cheese, optional
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1 teaspoon of tomato paste, optional