20-Minute Yaki Udon (Stir-Fried Udon Noodles)

Name: 20-Minute Yaki Udon (Stir-Fried Udon Noodles)
Ingredients: 1 pound frozen or fresh udon noodles; 2 tablespoons vegetable oil, divided; 1/2 pound thinly sliced pork belly; 1/2 onion, sliced; 2 cloves garlic, minced; 1 carrot, julienned; 1 cup shredded cabbage; 1/2 cup sliced mushrooms; 2 green onions, chopped; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon sesame oil; 1/2 teaspoon sugar; Pinch black pepper

"Quick and easy, yaki udon is sure to be a weeknight favorite! This Japanese dish features chewy udon noodles, tender meat, and crisp vegetables, all coated in a savory sauce...."

INGREDIENTS

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1 pound frozen or fresh udon noodles

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2 tablespoons vegetable oil, divided

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1/2 pound thinly sliced pork belly

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1/2 onion, sliced

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2 cloves garlic, minced

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1 carrot, julienned

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1 cup shredded cabbage

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1/2 cup sliced mushrooms

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2 green onions, chopped

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2 tablespoons oyster sauce

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1 tablespoon soy sauce

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1 tablespoon mirin

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1 teaspoon sesame oil

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1/2 teaspoon sugar

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Pinch black pepper

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