INGREDIENTS
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1 (16oz) box of bowtie pasta
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4 tablespoons butter
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4 cloves garlic, finely minced or pressed through a garlic press
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1/2 tablespoon dried basil
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8 ounces cream cheese, softened and cut into 8 pieces
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8-ounce jar sun-dried tomatoes, rinsed, drained and chopped
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2 cups milk
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6 ounces Parmesan cheese, grated (about 2 cups)
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt, more to taste, if needed
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1 cup of chicken, cooked and cubed