20-Minute Tuscan Chicken with Penne Pasta
INGREDIENTS
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1 tablespoon olive oil
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4 garlic cloves, minced
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2 cups frozen spinach
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1/2 onion or 1 tablespoon onion powder
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1 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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2 (14.5 ounces) cans diced tomatoes
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2 cups chicken stock
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2 cups rotisserie chicken
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1/2 cup fat-free half & half*
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3 tablespoons all-purpose flour
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16 ounce box penne pasta
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diced tomatoes, to garnish
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fresh basil, to garnish
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parmesan cheese, to garnish
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