20 Minute Thai Chicken Flatbread Pizza
INGREDIENTS
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2 naan flatbreads
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2 chicken breasts chopped into bite size pieces
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1 teaspoon olive oil/coconut oil
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Peanut Sauce
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1 tablespoons reduced sodium soy sauce
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2 tablespoons water
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1 tablespoon lime juice
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1 teaspoon fish sauce (may sub. soy sauce)
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2 tablespoons brown sugar
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1/2 teaspoon Sriracha/Asian hot chili sauce (optional)
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1/2 teaspoon garlic powder
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1/2 teaspoon dry basil
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1/4 teaspoon ground ginger
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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1/2 cup peanut butter (I like crunchy)
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Toppings
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2 cups shredded mozzarella cheese
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⅛ red onion, thinly sliced
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1/2 cup white bean sprouts
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1/3 cup matchstick carrots
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roasted peanuts, chopped
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cilantro, chopped
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Coconut Crema (optional)
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1/2 of a 5.3 oz coconut yogurt
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1 1/2 tablespoons mayonnaise
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1/2 teaspoons honey
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1/2 teaspoon lime juice
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