20-Minute Teriyaki Chicken

Name: 20-Minute Teriyaki Chicken
Yield: 2
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; salt and pepper; 1 tablespoon peanutoil (or any cooking oil); 1 batch teriyaki sauce (see below); optional toppings: toasted sesame seeds, thinly-sliced green onions; Teriyaki Sauce; 1 clove garlic, peeled and minced; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons mirin (sweet rice wine); 2 tablespoons rice wine vinegar; 1 tablespoon cornstarch; 1/2 teaspoon sesame oil; 1/4 teaspoon ground ginger

20-Minute Teriyaki Chicken was pinched from <a href="http://www.gimmesomeoven.com/teriyaki-chicken-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This 20-Minute Teriyaki Chicken recipe is quick and easy to make, naturally-sweetened with honey, and so flavorful!..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into bite-sized pieces

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salt and pepper

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1 tablespoon peanutoil (or any cooking oil)

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1 batch teriyaki sauce (see below)

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optional toppings: toasted sesame seeds, thinly-sliced green onions

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Teriyaki Sauce

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1 clove garlic, peeled and minced

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1/4 cup soy sauce

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2 tablespoons honey

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2 tablespoons mirin (sweet rice wine)

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2 tablespoons rice wine vinegar

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1 tablespoon cornstarch

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1/2 teaspoon sesame oil

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1/4 teaspoon ground ginger

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