20-Minute Sweet and Sour Shrimp Stir-Fry - Just a Taste

Name: 20-Minute Sweet and Sour Shrimp Stir-Fry - Just a Taste
Ingredients: 2/3 cup Thai sweet chili sauce; 1/3 cup pineapple juice; 2 Tablespoons low sodium soy sauce; 1 Tablespoon rice wine vinegar; 2 teaspoons cornstarch; 1 Tablespoon olive oil; 1 pound medium shrimp, peeled and deveined; 1 Tablespoon minced garlic; 2 cups sugar snap peas, blanched (See Kelly’s Note); 8 ounces rice noodles, cooked

"Toss the takeout menus in favor of a quick and easy recipe for sweet and sour shrimp stir-fry served with noodles or rice...."

INGREDIENTS

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2/3 cup Thai sweet chili sauce

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1/3 cup pineapple juice

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2 Tablespoons low sodium soy sauce

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1 Tablespoon rice wine vinegar

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2 teaspoons cornstarch

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1 Tablespoon olive oil

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1 pound medium shrimp, peeled and deveined

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1 Tablespoon minced garlic

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2 cups sugar snap peas, blanched (See Kelly’s Note)

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8 ounces rice noodles, cooked

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