"20 minutes is all it takes to make this easy stuffed chicken breast with a delicious herb, spinach and cheese mixture! Grab our tips and recipe...."
INGREDIENTS
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4 boneless skinless chicken breasts
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Kosher salt and black pepper
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Extra virgin olive oil,
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For the filling/stuffing
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½ cup Ricotta cheese
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¼ cup shredded mozzarella
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¼ cup grated Parmesan
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¾ cup walnut halves, (finely chopped, divided )
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5 ounces frozen spinach (thawed and drained (squeeze all the water out of the spinach)
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6 sundried tomatoes in olive oil (chopped (more for garnish))
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¼ cup chopped fresh parsley (more for garnish)
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2 garlic cloves (minced)
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1 teaspoon oregano