"Use any type of peppers you want! If you want your sauce red colored - stick to red peppers. My favorite is a combo of red jalapeno or red serrano and mini sweet peppers (the kind you find on veggie trays to eat raw) - smaller and sweeter than bell peppers. In fact, if you want to use bell peppers, go ahead!..."
INGREDIENTS
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1/2 pound fresh red jalapeno peppers
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1/2 pound fresh mini sweet snacking peppers
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7 garlic cloves, smashed and peeled
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1/3 cup apple cider vinegar (or white or unsweetened rice vinegar)
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3 tablespoons tomato paste
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4 tablespoons honey
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2 tablespoons fish sauce, Braggs Liquid Aminos or Coconut Aminos