20 MINUTE SPICY THAI NOODLE BOWLS

Name: 20 MINUTE SPICY THAI NOODLE BOWLS
Ingredients: 1 lb. spaghetti; 1/4 c. vegetable or canola oil; 1 1/2 tsp. sesame oil; 5 tbsp. soy sauce; 2 tsp. rice vinegar; 1/2 tsp. Sriracha (more to taste)*; 1/4 c. peanut butter; 2 tbsp. honey; 2 cloves garlic, minced; 1 green onion, minced; 1/2 red bell pepper, thinly sliced; 1 carrot, julienned; 1/3 c. cilantro, chopped; 1/2 c. dry roasted peanuts (I used Planters), chopped and whole; 1/4 tsp. crushed red pepper flakes; 2 tbsp. sesame seeds

20 MINUTE SPICY THAI NOODLE BOWLS was pinched from <a href="http://lifemadesimplebakes.com/2015/03/20-minute-spicy-thai-noodle-bowls/" target="_blank">lifemadesimplebakes.com.</a>

INGREDIENTS

•

1 lb. spaghetti

•

1/4 c. vegetable or canola oil

•

1 1/2 tsp. sesame oil

•

5 tbsp. soy sauce

•

2 tsp. rice vinegar

•

1/2 tsp. Sriracha (more to taste)*

•

1/4 c. peanut butter

•

2 tbsp. honey

•

2 cloves garlic, minced

•

1 green onion, minced

•

1/2 red bell pepper, thinly sliced

•

1 carrot, julienned

•

1/3 c. cilantro, chopped

•

1/2 c. dry roasted peanuts (I used Planters), chopped and whole

•

1/4 tsp. crushed red pepper flakes

•

2 tbsp. sesame seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes