20-Minute Skinny Sriracha Shrimp and Broccoli

Name: 20-Minute Skinny Sriracha Shrimp and Broccoli
Yield: 4
Ingredients: For the brown sauce:; 4 tablespoons low-sodium soy sauce; 1 tablespoon orange juice (fresh, preferably); 1 1/2 tablespoons sriracha hot sauce; 1 tablespoon light brown sugar; 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh); 5 cloves garlic, minced; 2 teaspoons sesame oil; 1 teaspoon cornstarch; Additional Ingredients:; 1 1/2 tablespoons sesame oil; 2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time); 4 cups (about 2 large heads) broccoli florets

20-Minute Skinny Sriracha Shrimp and Broccoli was pinched from <a href="http://bakerbynature.com/20-minute-skinny-sriracha-shrimp-and-broccoli/" target="_blank">bakerbynature.com.</a>

"Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!..."

INGREDIENTS

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For the brown sauce:

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4 tablespoons low-sodium soy sauce

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1 tablespoon orange juice (fresh, preferably)

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1 1/2 tablespoons sriracha hot sauce

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1 tablespoon light brown sugar

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1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)

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5 cloves garlic, minced

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2 teaspoons sesame oil

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1 teaspoon cornstarch

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Additional Ingredients:

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1 1/2 tablespoons sesame oil

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2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)

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4 cups (about 2 large heads) broccoli florets

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