"This 20 minute savoury pumpkin soup is a little spicy but just as cozy and creamy as the original. It's also vegan, gluten free and paleo...."
INGREDIENTS
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2 tsp olive oil
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1 shallot, diced (about 1 tbsp)
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2 tsp minced garlic
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1 1/2 cups pumpkin puree*
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1 cup vegetable stock
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2/3 cup non-dairy milk**
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1 tbsp ground cumin
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1 tsp chili powder
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salt and pepper to taste