20-Minute Ricotta Gnocchi | Gimme Some Oven
" The easiest homemade gnocchi recipe — made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever! Love potato gnocchi? Allow me to introduce you to its quicker-and-easier-to-make, ultra-light-and-pillowy, arguably-even-more-delicious cousin… …ricotta gnocchi. ??? After having been a big fan of this classic potato gnocchi recipe for years …..."
INGREDIENTS
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1 1/2 cups (one 15-ounce container) whole milk ricotta cheese
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3 egg yolks
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1 cup (about 4 ounces) ‘00’ flour or all-purpose flour*
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3/4 cup (about 1 ounce) freshly-grated Parmesan
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3/4 teaspoon fine sea salt
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1/4 teaspoon freshly-cracked black pepper
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