20 Minute Ravioli Casserole
"This easy baked ravioli casserole takes about 20 minutes from start to finish and requires just 5 minutes of prep time because you don’t need to boil the ravioli first! Store-bought refrigerated cheese ravioli makes this simple weeknight dinner a reality even on the busiest of nights! It can also be made ahead of time and refrigerated or frozen!..."
INGREDIENTS
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2 cups fresh baby spinach leaves
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24 oz. jar your favorite spaghetti sauce
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1/2 cup water
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon garlic powder
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1 cup shredded Parmesan cheese
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1/4 cup heavy cream
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20 oz. package refrigerated cheese ravioli, uncooked
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8 oz. fresh mozzarella cheese
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4 oz. shredded whole milk mozzarella cheese
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Kosher salt
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fresh cracked pepper
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fresh chopped parsley, for garnish
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grated Parmesan, for garnish
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