20-Minute Rainbow Veggie Pasta Salad - A Vegetarian Pasta Salad Recipe

Name: 20-Minute Rainbow Veggie Pasta Salad - A Vegetarian Pasta Salad Recipe
Ingredients: 16 oz box of farfalle pasta; 1 tablespoon salt (for the pasta water); 1 cup cherry tomatoes, cut in half; 1 small yellow zucchini, cut in half vertically then thinly sliced; 1 small green zucchini, cut in half vertically then thinly sliced; 1 broccoli crown, cut into tiny bite-sized pieces; 1 small red onion, thinly sliced; 1/2 cup roasted red peppers, thinly sliced; 1 orange pepper, chopped into bite-sized pieces; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 and 1/2 cups pesto

"This 20-minute Rainbow Veggie Pasta Salad is perfect for Summer parties. picnics, and potlucks! Covered in pesto it's flavorful and healthy!..."

INGREDIENTS

•

16 oz box of farfalle pasta

•

1 tablespoon salt (for the pasta water)

•

1 cup cherry tomatoes, cut in half

•

1 small yellow zucchini, cut in half vertically then thinly sliced

•

1 small green zucchini, cut in half vertically then thinly sliced

•

1 broccoli crown, cut into tiny bite-sized pieces

•

1 small red onion, thinly sliced

•

1/2 cup roasted red peppers, thinly sliced

•

1 orange pepper, chopped into bite-sized pieces

•

1/4 cup fresh parsley, chopped

•

1/4 cup fresh basil, chopped

•

1 and 1/2 cups pesto

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes