20-Minute Pork Tenderloin with Balsamic Vinegar and So Many Olives (foodies.com)

Name: 20-Minute Pork Tenderloin with Balsamic Vinegar and So Many Olives (foodies.com)
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 tablespoon Dijon mustard; 2 garlic cloves minced; 2-3 handfuls olives, pitted and halved; 1 tablespoon fresh basil, chopped; 2 pound pork tenderloin

20-Minute Pork Tenderloin with Balsamic Vinegar and So Many Olives (foodies.com) was pinched from <a href="http://foodlets.com/2015/11/20/20-minute-pork-tenderloin-with-balsamic-vinegar-and-so-many-olives/" target="_blank" rel="noopener">foodlets.com.</a>

INGREDIENTS

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1/4 cup extra virgin olive oil

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1/4 cup balsamic vinegar

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1 tablespoon Dijon mustard

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2 garlic cloves minced

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2-3 handfuls olives, pitted and halved

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1 tablespoon fresh basil, chopped

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2 pound pork tenderloin

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