20-Minute Pan-Seared Fish with Pomegranate Salsa | Gimme Some Oven

Name: 20-Minute Pan-Seared Fish with Pomegranate Salsa | Gimme Some Oven
Ingredients: 4 filets cod or halibut (or another firm white fish); 1/2 teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper; 1 tablespoon olive oil or butter; 1 cup POM-POMS fresh pomegranate arils; 1/3 cup finely-chopped fresh cilantro; 1/4 cup finely-chopped red onion; 1 jalapeno, cored and finely-chopped; juice of one lime; pinch each of: ground cumin, Kosher salt and freshly-cracked black pepper

"This delicious Pan-Seared Fish with Pomegranate Salsa recipe only takes about 20 minutes to make, and it’s bursting with zesty sweet and savory flavors that everyone will love! What’s your go-to quick and easy dinner recipe lately? Any faves to share?? Since most of my recipes here on the blog tend to fall in the 20-30 minute recipe …..."

INGREDIENTS

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4 filets cod or halibut (or another firm white fish)

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1/2 teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper

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1 tablespoon olive oil or butter

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1 cup POM-POMS fresh pomegranate arils

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1/3 cup finely-chopped fresh cilantro

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1/4 cup finely-chopped red onion

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1 jalapeno, cored and finely-chopped

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juice of one lime

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pinch each of: ground cumin, Kosher salt and freshly-cracked black pepper

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