20-Minute Moo Shu Pork (or Chicken)
"This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!..."
INGREDIENTS
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1/4 cup hoisin sauce
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2 tablespoons rice wine vinegar
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1 tablespoon oyster sauce
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1 tablespoon soy sauce
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1/2 teaspoon toasted sesame oil
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3 cloves garlic, minced
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freshly-cracked black pepper
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1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thinstrips
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marinade (see below)
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3 tablespoons peanut or vegetable oil
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2 large eggs, whisked
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1 (14-ounce) bag cole slaw
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8 ounces shiitake mushrooms, stemmed and thinly-sliced
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4 scallions, thinly sliced (green parts only)
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for serving: flour tortillas, lettuce cups, riceor quinoa
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optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds
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