20-Minute Mongolian Beef

Name: 20-Minute Mongolian Beef
Ingredients: 1 1/2 pounds flank steak; 1/4 cup cornstarch; 1/2 cup low-sodium soy sauce; 1/2 cup water; 1/2 cup brown sugar, packed; 1/4 teaspoon red pepper flakes, optional; 3 tablespoons vegetable oil, divided; 1 tablespoon minced fresh ginger; 4 cloves garlic, minced; 4 green onions, cut into 2-inch pieces; 1 tablespoon sesame seeds, optional, for garnish

"Mongolian beef combines sweet and savory flavors with tender, crispy beef. It's quick to make and tastes even better than restaurant versions...."

INGREDIENTS

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1 1/2 pounds flank steak

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1/4 cup cornstarch

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1/2 cup low-sodium soy sauce

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1/2 cup water

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1/2 cup brown sugar, packed

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1/4 teaspoon red pepper flakes, optional

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3 tablespoons vegetable oil, divided

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1 tablespoon minced fresh ginger

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4 cloves garlic, minced

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4 green onions, cut into 2-inch pieces

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1 tablespoon sesame seeds, optional, for garnish

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