20-Minute Mandarin Chicken Salad

Name: 20-Minute Mandarin Chicken Salad
Yield: 1 Serving
Ingredients: 2 tablespoons butter or margarine; 1 package (3 oz) Oriental-flavor ramen noodle soup mix; 2 tablespoons sesame seed; 1/4 cup sugar; 1/4 cup white vinegar; 1 tablespoon sesame or vegetable oil; 1/2 teaspoon pepper; 2 cups cut-up cooked chicken; 1/4 cup dry-roasted peanuts, if desired; 4 medium green onions, sliced (1/4 cup); 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots); 1 can (11 oz) mandarin orange segments, drained

20-Minute Mandarin Chicken Salad was pinched from <a href="http://www.bettycrocker.com/recipes/20-minute-mandarin-chicken-salad/834d8aa5-c210-409f-8b1f-019dba9ee1b9" target="_blank">www.bettycrocker.com.</a>

"Enjoy this skillet made chicken and noodle salad that’s ready in just 20 minutes - a wonderful dinner...."

INGREDIENTS

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2 tablespoons butter or margarine

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1 package (3 oz) Oriental-flavor ramen noodle soup mix

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2 tablespoons sesame seed

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1/4 cup sugar

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1/4 cup white vinegar

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1 tablespoon sesame or vegetable oil

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1/2 teaspoon pepper

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2 cups cut-up cooked chicken

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1/4 cup dry-roasted peanuts, if desired

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4 medium green onions, sliced (1/4 cup)

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1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)

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1 can (11 oz) mandarin orange segments, drained

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