20-Minute Mac and Cheese

Name: 20-Minute Mac and Cheese
Prep time: 20 min
Yield: 8
Ingredients: 2 packages (7 oz each) small pasta shells; 2 tablespoons butter or margarine; 1/4 cup Gold Medal® all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 2 cups half-and-half; 3 cups shredded Cheddar cheese (12 oz); 4 medium green onions, sliced (1/4 cup); 1/4 cup chopped red bell pepper

20-Minute Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/20-minute-mac-and-cheese/cb91637b-b5f2-4bf7-9891-b8f5301b3975?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Homemade mac and cheese in 20 minutes! You can do it!..."

INGREDIENTS

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2 packages (7 oz each) small pasta shells

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2 tablespoons butter or margarine

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1/4 cup Gold Medal® all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon ground mustard

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1/4 teaspoon pepper

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2 cups half-and-half

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3 cups shredded Cheddar cheese (12 oz)

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4 medium green onions, sliced (1/4 cup)

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1/4 cup chopped red bell pepper

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