20-Minute Loaded Veggie Nachos
"When you're pressed for time on a busy weeknight, these one-pan baked nachos will score big points with the family. Not only are they ready in 20 minutes, they're also a tasty way to sneak in some veggies. And if the whole gang is coming over to watch the big game, this crispy, crunchy crowd-pleaser is easy to throw together...."
INGREDIENTS
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5-6 handfuls of your favorite tortilla chips
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1 cup black beans, drained and rinsed
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1/2 cup chopped tomatoes
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1 cup sweet corn
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1 cup diced bell pepper, any color
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1 small jalapeno, sliced thinly
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1 teaspoon chili powder, divided
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2 cups shredded Mexican-blend cheese
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1 avocado, diced
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1/4 cup chopped fresh cilantro
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Juice of one lime
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Shredded romaine lettuce for garnish
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