"A quick, easy and lighter version of sweet and sour chicken that is so much better than takeout!..."
INGREDIENTS
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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1/2 red pepper, sliced
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1 cup pineapple, sliced
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3 tablespoons honey
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3 tablespoons rice vinegar or white vinegar
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3 tablespoons ketchup
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1 tablespoon soy sauce
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1 teaspoon chill sauce such as sambal oelek or sriracha
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1/4 cup pineapple juice or chicken broth
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1 clove garlic, grated
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1 teaspoon ginger, grated
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1 tablespoon water
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1 tablespoon cornstarch
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1 teaspoon sesame oil
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1/4 cup green onion, sliced
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