20 Minute Light Orange Chicken

Name: 20 Minute Light Orange Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 pound boneless and skinless chicken breasts or thighs, cut into 1 inch pieces; 1/3 cup orange juice; 3 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon chill sauce such as sambal oelek or sriracha; 1 tablespoon orange zest, grated; 1 clove garlic, grated; 1 teaspoon ginger, grated; 1 tablespoon water; 1 tablespoon cornstarch; 1/4 cup green onion, sliced (optional)

20 Minute Light Orange Chicken was pinched from <a href="http://www.closetcooking.com/2012/01/orange-chicken.html" target="_blank">www.closetcooking.com.</a>

"A quick, easy, light and tasty Chinese orange chicken dish that is way better than takeout!..."

INGREDIENTS

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1 tablespoon oil

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1 pound boneless and skinless chicken breasts or thighs, cut into 1 inch pieces

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1/3 cup orange juice

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3 tablespoons honey

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3 tablespoons soy sauce

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2 tablespoons rice vinegar

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1 teaspoon chill sauce such as sambal oelek or sriracha

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1 tablespoon orange zest, grated

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1 clove garlic, grated

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1 teaspoon ginger, grated

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1 tablespoon water

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1 tablespoon cornstarch

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1/4 cup green onion, sliced (optional)

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