20 Minute Light Mongolian Beef Recipe

Name: 20 Minute Light Mongolian Beef Recipe
Ingredients: 1 tablespoon oil; 1 pound steak (sirloin or flank), sliced thinly; 3 tablespoons soy sauce (gluten-free or tamari for gluten-free); 1 tablespoon hoisin sauce (gluten-free for gluten-free); 1 tablespoon brown sugar; 1 teaspoon chill sauce such as sambal oelek (or to taste); 1 clove garlic, grated; 1 teaspoon ginger, grated; 1 tablespoon cornstarch; 1/3 cup water or beef broth; 1 teaspoon sesame oil; 1/4 cup green onion, sliced

"A recipe for 20 Minute Light Mongolian Beef : Tender stir-fried beef in a tasty sauce...."

INGREDIENTS

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1 tablespoon oil

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1 pound steak (sirloin or flank), sliced thinly

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3 tablespoons soy sauce (gluten-free or tamari for gluten-free)

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1 tablespoon hoisin sauce (gluten-free for gluten-free)

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1 tablespoon brown sugar

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1 teaspoon chill sauce such as sambal oelek (or to taste)

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1 clove garlic, grated

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1 teaspoon ginger, grated

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1 tablespoon cornstarch

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1/3 cup water or beef broth

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1 teaspoon sesame oil

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1/4 cup green onion, sliced

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