20-Minute Lemon Pesto Penne

Name: 20-Minute Lemon Pesto Penne
Yield: 4
Ingredients: 8 ounces whole wheat penne; 2 cups baby broccoli; 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil); 1 teaspoon minced garlic (optional); 1/4 cup pesto; 1/4 cup feta cheese; juice of 1/2 lemon; fresh basil, cut into ribbons

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INGREDIENTS

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8 ounces whole wheat penne

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2 cups baby broccoli

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1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)

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1 teaspoon minced garlic (optional)

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1/4 cup pesto

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1/4 cup feta cheese

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juice of 1/2 lemon

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fresh basil, cut into ribbons

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