20-Minute Greek Pasta Salad

Name: 20-Minute Greek Pasta Salad
Yield: 8
Ingredients: 1 pound farfalle pasta; 1 cucumber; 2 cups cherry tomatoes; 2 cups (about 8 leaves) romaine lettuce, chopped; 3/4 cup fresh parsley; 1/2 cup kalamata olives, pitted; (1) 8 ounce container crumbled feta; 2 cloves garlic, minced; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons granulated sugar; 1/2 teaspoon salt (more or less to taste); 1/2 teaspoon ground black pepper (more or less to taste); 1 cup tzatziki sauce

20-Minute Greek Pasta Salad was pinched from <a href="http://bakerbynature.com/20-minute-greek-pasta-salad/" target="_blank">bakerbynature.com.</a>

"Packed with fresh ingredients and tons of flavor, my Greek Pasta Salad is ready in just 20 minutes!..."

INGREDIENTS

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1 pound farfalle pasta

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1 cucumber

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2 cups cherry tomatoes

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2 cups (about 8 leaves) romaine lettuce, chopped

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3/4 cup fresh parsley

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1/2 cup kalamata olives, pitted

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(1) 8 ounce container crumbled feta

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2 cloves garlic, minced

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1/3 cup olive oil

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3 tablespoons red wine vinegar

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2 teaspoons granulated sugar

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1/2 teaspoon salt (more or less to taste)

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1/2 teaspoon ground black pepper (more or less to taste)

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1 cup tzatziki sauce

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