"Easy to make Greek gyros that take just 20 minutes from start to finish! We're using a combination of lamb and beef to make these gyros patties tender and delicious. Wrapped inside of a pita and topped with dill tzatziki, this meal it totally weeknight friendly!..."
INGREDIENTS
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1/2 lb.lean ground lamb
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1/2 lb. lean ground beef
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4 cloves garlic, grated
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1/4 teaspoon all spice powder
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1/4 cup grated onions (squeezed to remove liquid)
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1 1/4 teaspoon salt + 1/2 teaspoon black pepper
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1 cup greek yogurt
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1 clove garlic, grated
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1 tablespoon lemon juice
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1 teaspoon dill weed (or more!)
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Pita bread
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Sliced onions
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Sliced tomatoes
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Lettuce