"20 Minute Ginger Pineapple Chicken Stir Fry: Inspired by my dad's summer stir fry, only made healthier, quicker, and with a few little tweaks!..."
INGREDIENTS
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3 tablespoons sesame oil (or olive oil)
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1 1/2 pounds ground chicken ((or ground pork))
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black pepper and chili flakes
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3 tablespoons salted butter
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1-3 tablespoons Thai red curry paste
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3-4 cloves garlic, chopped
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1 tablespoon chopped fresh ginger
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2 bell peppers, sliced
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1 1/2 cups fresh pineapple chunks
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1 cup cashews or peanuts
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1/2 cup tamari or soy sauce
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1-2 tablespoons honey ((or real maple syrup))
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1/2 cup fresh cilantro, chopped
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4 green onions, chopped
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1/4 cup fresh chopped Thai basil or basil
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sweet Thai chili sauce and sesame seeds (for topping (optional))