"This garlic chicken will be the newest addition to your weekly rotation! It's easy enough to cook in less than 30 minutes and is always a crowd pleaser...."
INGREDIENTS
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21 ounces boneless skinless chicken breast halves (about 3 large breasts, cut into 1- to 1-1/2 inch cubes)
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1 tablespoon flour
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons good olive oil
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1 tablespoon chopped garlic
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3 tablespoons chopped fresh parsley
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2 tablespoons unsalted butter
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1 medium lemon (quartered (optional, serve on the side))