"Kicking off tomato season a bit early with this 20 Minute Garlic Basil Brown Butter Pasta. Ready in 20 mins using mostly pantry staple ingredients!..."
INGREDIENTS
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1 pound bucatini pasta
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6 tablespoons salted butter
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2-3 cloves garlic, minced or grated
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1 1/2 teaspoons freshly cracked black pepper
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1/2 cup pecorino cheese, freshly grated
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1 cup fresh basil, roughly chopped
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2 cups cherry tomatoes, halved
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2 tablespoons extra virgin olive oil
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crushed red pepper flakes
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kosher salt