20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes
"- 20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes..."
INGREDIENTS
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1 large egg beaten
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1/4 cup all-purpose flour or use gluten free
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4 boneless skinless chicken breast cutlets (about 3/
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kosher salt and pepper
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10 tablespoons cold salted butter cubed (see note)
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4 tablespoons extra virgin olive oil
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2 1/2 cups cherry tomatoes
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4 cloves garlic smashed
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2 tablespoons fresh chopped thyme
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1 pinch crushed red pepper flakes
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4 ounces buffalo or regular mozzarella torn
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3 tablespoons fresh lemon juice
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1/2 cup fresh basil torn
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