"Velvety tomato soup made in one pot in 20 minutes --never settle for the can again!..."
INGREDIENTS
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1/4 cup butter
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1/4 cup flour
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2 1/2 cups milk (divided)
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1/2 tsp minced garlic
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1 28 oz can of diced tomatoes with Italian herbs
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1/2 can tomato paste
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3 tbsp fresh basil
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1 tsp salt
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1-2 tbsp sugar (optional and to taste)
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1/2 - 1 tsp basil pesto (optional and to taste)
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1/2 cup grated parmesan (optional)