20-Minute Creamy Lemon Pasta
"This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!..."
INGREDIENTS
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1 pound pappardelle pasta
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1/2 cup pasta water
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2 tablespoons butter
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2 tablespoons olive oil
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3 cloves garlic, finely minced or grated
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2 cups heavy cream
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1 cup finely shredded Parmesan cheese (about 3 oz.)
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zest and juice of 2 lemons
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Kosher salt
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fresh cracked pepper
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fresh chopped parsley for garnish
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