20-minute coconut chicken curry - Family Food on the Table

Name: 20-minute coconut chicken curry - Family Food on the Table
Ingredients: 1 tablespoon coconut oil (or sub canola oil); 1 small onion, chopped; 1 small red bell pepper, chopped; 3 cloves garlic, minced; 1 1/2 lbs. boneless, skinless chicken breast, cut into 1/2-inch cubes; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup light coconut milk; 1 tablespoon fresh ginger, minced; 1 tablespoon cornstarch; 1 cup green peas (thawed, if frozen); 1/4 cup peanuts, chopped (optional); 3 tablespoons chopped fresh cilantro (or parsley); Steamed brown rice or basmati rice or cauliflower rice

"This quick and easy coconut chicken curry features colorful veggies and coconut milk for a creamy curry that’s packed with flavor. Pair with brown rice or cauliflower rice for a fast weeknight dinner!..."

INGREDIENTS

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1 tablespoon coconut oil (or sub canola oil)

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1 small onion, chopped

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1 small red bell pepper, chopped

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3 cloves garlic, minced

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1 1/2 lbs. boneless, skinless chicken breast, cut into 1/2-inch cubes

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1 teaspoon curry powder

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1/2 teaspoon ground turmeric

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3/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 cup light coconut milk

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1 tablespoon fresh ginger, minced

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1 tablespoon cornstarch

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1 cup green peas (thawed, if frozen)

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1/4 cup peanuts, chopped (optional)

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3 tablespoons chopped fresh cilantro (or parsley)

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Steamed brown rice or basmati rice or cauliflower rice

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