INGREDIENTS
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1 (4.25 ounce) can whole green chilies
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1 quart low-sodium chicken stock, divided
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1 tablespoon olive oil
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1 small yellow onion, minced
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1 1/2 teaspoons ground cumin
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1 teaspoon chili powder
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1 (15 ounce) can white hominy, drained and rinsed
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2 cups shredded chicken breast (This is the about the amount of breast meat on a store-bought rotisserie chicken..hint, hint.)
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Kosher salt to taste
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1 lime, cut into wedges
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1 cup chopped Romaine
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1/4 cup cilantro, chopped
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2-3 radishes, thinly sliced
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1/2 red onion, minced
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1 avocado, diced