"A low-fat and easy to prepare version of this favorite chicken entree...."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1 large egg, lightly beaten
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1/2 cup Italian-seasoned breadcrumbs
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2 cups spaghetti sauce
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1/2 cup (2 oz.) shredded mozzarella cheese
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1 tablespoon grated parmesan cheese
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1/4 cup chopped fresh parsley
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