INGREDIENTS
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1 lb. boneless, skinless thin-sliced chicken breasts*
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All-purpose flour, for dredging
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup extra-virgin olive oil
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8 ounces sliced mushrooms
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1/2 cup (dry or sweet) Marsala wine
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1/2 cup chicken broth
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1 tablespoon minced garlic
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2 tablespoons butter
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Fresh parsley, for serving