20-Minute Chicken Fajita Quinoa Dinner Skillet

Name: 20-Minute Chicken Fajita Quinoa Dinner Skillet
Prep time: 8 min
Cook time: 12 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large red bell pepper, de-seeded and thinly sliced; 1 large onion, halved and thinly sliced; 3 large cloves garlic, crushed; 1 teaspoon chili powder; 1/2 teaspoon smoked sweet paprika; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper or spicy paprika (more or less to taste); 1 1/4 to 1/2 lbs (570 to 680 g) grilled chicken breast, sliced cross-wise (about 3 chicken breasts); 3 cups cooked quinoa (made from 1 cup dry quinoa); 1/2 cup tomato salsa (hot, medium, or mild, depending on your preference); 4 oz (115 g) sharp cheddar, shredded; 2 scallions, green and white parts, thinly sliced

20-Minute Chicken Fajita Quinoa Dinner Skillet was pinched from <a href="http://www.anediblemosaic.com/20-minute-chicken-fajita-quinoa-dinner-skillet/" target="_blank">www.anediblemosaic.com.</a>

"This nutrient-dense meal packs a bold bunch of Tex-Mex flavors and is a great way to use up leftovers like quinoa and chicken. It's perfect for a weeknight dinner in 20 minutes!..."

INGREDIENTS

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2 tablespoons olive oil

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1 large red bell pepper, de-seeded and thinly sliced

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1 large onion, halved and thinly sliced

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3 large cloves garlic, crushed

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1 teaspoon chili powder

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1/2 teaspoon smoked sweet paprika

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1/2 teaspoon cumin

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1/4 teaspoon cayenne pepper or spicy paprika (more or less to taste)

•

1 1/4 to 1/2 lbs (570 to 680 g) grilled chicken breast, sliced cross-wise (about 3 chicken breasts)

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3 cups cooked quinoa (made from 1 cup dry quinoa)

•

1/2 cup tomato salsa (hot, medium, or mild, depending on your preference)

•

4 oz (115 g) sharp cheddar, shredded

•

2 scallions, green and white parts, thinly sliced

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