20 minute carmel tarts

Name: 20 minute carmel tarts
Ingredients: Pastry; 1 egg yolk; 2 Tablespoons very cold water; 1 teaspoon vanilla extract; 1 1⁄4 cups all purpose flour; 1⁄3 cup granulated sugar; 1⁄4 teaspoon salt; 1/2 cup cold unsalted butter, cut into small cubes; filling; 1 cup brown sugar; 2 Eggs; 1 cup milk; 1 Tablespoon Butter, melted; 1 Tablespoon all purpose flour; 1 teaspoon vanilla extract; 1 Tablespoon confectioners sugar

20 minute carmel tarts was pinched from <a href="http://grossmutterskueche.org/recipes/20-minute-caramel-tarts.html" target="_blank">grossmutterskueche.org.</a>

INGREDIENTS

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Pastry

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1 egg yolk

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2 Tablespoons very cold water

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1 teaspoon vanilla extract

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1 1⁄4 cups all purpose flour

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1⁄3 cup granulated sugar

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1⁄4 teaspoon salt

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1/2 cup cold unsalted butter, cut into small cubes

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filling

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1 cup brown sugar

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2 Eggs

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1 cup milk

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1 Tablespoon Butter, melted

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1 Tablespoon all purpose flour

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1 teaspoon vanilla extract

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1 Tablespoon confectioners sugar

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