20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa

Name: 20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil; 2 teaspoons chipotle chili powder; 1 teaspoon all-spice; 1/2 teaspoon ground ginger; 1/2 teaspoon dried thyme; 1/4 teaspoon cinnamon; kosher salt and pepper; corn or flour tortillas; sliced avocado, lettuce, or cabbage, for serving; 4 tomatillos, husked and halved; 1 jalapeño; 2 cloves garlic, skin on; juice of 1 lime; juice from half an orange; 1/4 cup cilantro, roughly chopped; 1/2 cup diced pineapple; 1/4 cup diced mango

"20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa - Spicy + sweet, served with a delicious roasted tomatillo salsa...made with both pineapple AND mango. All cooked on one sheet pan and ready in 20 mins! @halfbakedharvest.com..."

INGREDIENTS

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1 1/2 pounds large shrimp, peeled and deveined

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2 tablespoons extra virgin olive oil

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2 teaspoons chipotle chili powder

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1 teaspoon all-spice

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1/2 teaspoon ground ginger

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1/2 teaspoon dried thyme

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1/4 teaspoon cinnamon

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kosher salt and pepper

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corn or flour tortillas

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sliced avocado, lettuce, or cabbage, for serving

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4 tomatillos, husked and halved

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1 jalapeño

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2 cloves garlic, skin on

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juice of 1 lime

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juice from half an orange

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1/4 cup cilantro, roughly chopped

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1/2 cup diced pineapple

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1/4 cup diced mango

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