INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, diced
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4 cloves garlic, minced
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1 (14.5 ounce) can garlic fire roasted diced tomatoes
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4 (15 ounce cans) black beans, (2 undrained and 2 drained and rinsed)
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2 (14.5 ounce) cans low-sodium chicken broth
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1 (4 ounce can) diced green chilies
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1 cup frozen corn, thawed
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1 1/2 teaspoons cumin
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1/2-1 teaspoon chili powder
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1 tablespoon fresh squeezed lime juice
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fresh chopped cilantro for serving, if desired