"An EASY stir fry that's ready in 20 minutes with so many textures in every bite! Juicy pork, tender noodles, & crisp-tender veggies!..."
INGREDIENTS
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8 ounces thin wheat somen noodles
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2 tablespoons olive oil, or as needed
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2 tablespoons toasted sesame oil
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1 medium sweet Vidalia or yellow onion, diced small
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1 baby bok choy, trimmed and sliced in 1 1/2-inch wide sections
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1 pound ground pork sausage (I used regular, spicy may be substituted)
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1 large bell pepper, sliced into thin strips (I used yellow but another color may be substituted)
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1 1/2 cups shredded carrots (use store bought in a bag to save time)
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1 medium broccoli crown, trimmed into bite-sized florets
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1/4 cup reduced sodium soy sauce, or as desired
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1 to 4 tablespoons chili garlic sauce, or as desired (start with 1/2 tablespoon if you're sensitive to heat)
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1 to 3 teaspoons ground ginger, or as desired (start with 1 teaspoon if you're sensitive to heat)
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salt and pepper, optional and to taste (likely not necessary)
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sesame seeds, optional for garnishing