"Made with buttery crescent rolls and sauteed apples, these turnovers are perfect for breakfast, brunch, or even a fall dessert...."
INGREDIENTS
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1 Granny Smith Apple (chopped into small chunks)
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8 oz crescent dough
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1 tbsp brown sugar
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1 tbsp honey
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1 tbsp butter
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1/2 tsp cinnamon
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1/2 tsp nutmeg
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1 tsp cornstarch
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1 cup powdered sugar
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1 tbsp milk (*You may need another tbsp. )