INGREDIENTS
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20-Layer Cake with Chocolate Hazelnut Drizzle
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20 basic crepes
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1 - 8 oz pkg cream cheese (softened)
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2 - 8 oz containers mascarpone cheese
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1 - 3.4 oz vanilla instant pudding mix
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3/4 cup milk
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1-2 tsp almond extract
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1 container Nutella chocolate hazelnut spread
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1/4 cup milk