INGREDIENTS
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4 cups turkey or chicken broth
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1 (10.75-ounce) can condensed cream of chicken soup
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1 cup milk
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1/2 teaspoon poultry seasoning
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1/4 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup all-purpose flour
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1/2 teaspoon browning and seasoning sauce