INGREDIENTS
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4 Servings | Prep Time: 10 | Cook Time: 15
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1 Tbsp. butter
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4 skinless, boneless chicken breast halves (about 1lb.), cut into 1-inch pieces
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3 cups fresh or frozen broccoli florets
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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup milk
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1/2 cup shredded Cheddar cheese